Christopher Kimball's Milk Street Television (2017)
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
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Episodes
Next episode: S10E7 · 2026-10-17
- 1 1. Home Cooking in Taiwan2018-09-07The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh re
- 2 2. Quick Suppers from Madrid2018-09-14Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to mak
- 3 3. Middle East Classics2018-09-21The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
- 4 4. Japanese Tuesday Nights2018-09-28Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
- 5 5. Easy French Desserts2018-10-05French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
- 6 6. Secrets of Thailand2018-10-12Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
- 7 7. Pizza and Pasta2018-10-19Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
- 8 8. Tunisian Couscous2018-10-26North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
- 9 9. New Mexico, Old Mexico2018-11-02Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
- 10 10. Taipai Cooking Lesson2018-11-09The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
- 11 11. South African Barbecue2018-11-16Exploring the various colors, flavors and textures of South African cooking.
- 12 12. Porchetta at Home2018-11-23The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
- 13 13. Chicken from Paris to the Middle East2018-11-30How to elevate simple chicken recipes using techniques and flavors from around the world.
- 14 14. The Japanese Quick Cook2018-12-07Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
- 15 15. Middle East Favorites2018-12-14The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
- 16 16. New Breads2018-12-21How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
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17. A Trip to Senegal2018-12-28A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
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18. Chicken the Chinese Way2019-01-04How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
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19. South American Classics2019-01-11Exploring the South American food, notably from Colombia and Peru.
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20. Every Day Turkish Favorites2019-01-18Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
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21. From Vietnam to Burma2019-01-25Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
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22. Singapore Satay, Soup and Sling2019-02-01Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
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23. West African Weeknight Supper2019-02-08Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.
Cast
Christopher KimballHimself - HostMatthew CardHimself - Chef
Lynn ClarkHerself - Chef
Catharine SmartHerself - Chef
Rayna JhaveriHerself - Chef
Erika BruceHerself - Chef
Bianca BorgesHerself - Chef
Images
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