Christopher Kimball's Milk Street Television S02E04 · Japanese Tuesday Nights

Overview

Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.

Torrents

Subtitles

Episodes

1. 1 1. Home Cooking in Taiwan2018-09-07The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh re
2. 2 2. Quick Suppers from Madrid2018-09-14Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to mak
3. 3 3. Middle East Classics2018-09-21The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
4. 4 4. Japanese Tuesday Nights2018-09-28Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
5. 5 5. Easy French Desserts2018-10-05French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
6. 6 6. Secrets of Thailand2018-10-12Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
7. 7 7. Pizza and Pasta2018-10-19Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
8. 8 8. Tunisian Couscous2018-10-26North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
9. 9 9. New Mexico, Old Mexico2018-11-02Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
10. 10 10. Taipai Cooking Lesson2018-11-09The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
11. 11 11. South African Barbecue2018-11-16Exploring the various colors, flavors and textures of South African cooking.
12. 12 12. Porchetta at Home2018-11-23The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
13. 13 13. Chicken from Paris to the Middle East2018-11-30How to elevate simple chicken recipes using techniques and flavors from around the world.
14. 14 14. The Japanese Quick Cook2018-12-07Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
15. 15 15. Middle East Favorites2018-12-14The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
16. 16 16. New Breads2018-12-21How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
17. 17 17. A Trip to Senegal2018-12-28A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
18. 18 18. Chicken the Chinese Way2019-01-04How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
19. 19 19. South American Classics2019-01-11Exploring the South American food, notably from Colombia and Peru.
20. 20 20. Every Day Turkish Favorites2019-01-18Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
21. 21 21. From Vietnam to Burma2019-01-25Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
22. 22 22. Singapore Satay, Soup and Sling2019-02-01Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
23. 23 23. West African Weeknight Supper2019-02-08Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.