Christopher Kimball's Milk Street Television S06E25 · A Jordanian Supper

Overview

We travel to Jordan to learn some classic regional dishes. When we return to Milk Street, Christopher Kimball makes Chicken Fatteh, which layers oven-crisped pita, fragrant basmati rice pilaf, a creamy yogurt-tahini sauce and tender shredded chicken. Then, Chris demonstrates Jordanian Bedouin Flatbread, a rustic loaf ideal for scooping up stewy or saucy main dishes. Finally, Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.

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Episodes

1. 1 1. L.A.’s Best Tacos2022-09-10 · 25mThis episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. Back in the kitchen, Chris shows us how to make Fried Shrimp Tacos with Salsa Roja and Mi
2. 2 2. Greek Meze2022-09-17 · 26mWe head to Crete to learn some classic Greek dishes. First, Christopher Kimball and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect add
3. 3 3. The Real Fettucine Alfredo2022-09-24 · 26mWe take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, host Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and
4. 4 4. Moroccan Flatbread2022-10-01 · 26mIn this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorfu
5. 5 5. Quick Desserts2022-10-08 · 26mThis episode is all about desserts! To start, Milk Street Cook Erika Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then
6. 6 6. New Wave Pizzas2022-10-15 · 26mPour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme.
7. 7 7. All-Star Vegetables2022-10-22 · 27mIn this episode, Milk Street puts vegetables center stage! We begin with Milk Street Cook Rayna Jhaveri demonstrating Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet
8. 8 8. Mexico City Tacos2022-10-29 · 26mMilk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri t
9. 9 9. Venetian Pastas2022-11-05 · 26mWe travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Ma
10. 10 10. Salad for Dinner2022-11-12 · 26mThis episode, we show you three salads that are satisfying enough to be the main course. Christopher Kimball takes inspiration from Crete with a Cretan Salad, a cross between class
11. 11 11. Stir-Fry Favorites2022-11-19 · 26mStir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavo
12. 12 12. Mexican Shrimp2022-11-26 · 26mThis episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood
13. 13 13. Breakfast Baking2022-12-03 · 27mWe travel to West Africa to learn to make Liberian Banana-Rice Bread. Milk Street Cook Erika Bruce brings this recipe back to the kitchen. Then, Milk Street Cook Bianca Borges show
14. 14 14. Favorite Chicken Soups2022-12-10 · 26mMilk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook
15. 15 15. The Pies of Yelapa2022-12-17 · 26mChristopher Kimball takes a trip to Jalisco, Mexico to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erika Bruce demonstrate three variations of these pi
16. 16 16. Milk Street Pantry Staples2022-12-24 · 26mThis episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smok
17. 17 17. The Best Falafel2022-12-31 · 27mMilk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. T
18. 18 18. Hearty Stews2023-01-07 · 26mWe travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demo
19. 19 19. Breads from Around the World2023-01-14 · 27mThis episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf.
20. 20 20. Pasta Secrets2023-01-21 · 26mWho doesn’t love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with
21. 21 21. The Turkish Table2023-01-28 · 26mIn this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana Sortun’s Lahmajoun, a thicker and
22. 22 22. Best Beef Stews2023-02-04 · 27mWe take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. T
23. 23 23. Simple Cakes2023-02-11 · 26mWe show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. Next, Milk Str
24. 24 24. Brazilian Pizza2023-02-18 · 26mWe head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base fo
25. 25 25. A Jordanian Supper2023-02-25 · 27mWe travel to Jordan to learn some classic regional dishes. When we return to Milk Street, Christopher Kimball makes Chicken Fatteh, which layers oven-crisped pita, fragrant basmati
26. 26 26. Weeknight Soups2023-03-04 · 27mIn this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borge