Christopher Kimball's Milk Street Television S07E02 · Simple Italian

Overview

We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.

Torrents

Subtitles

Episodes

1. 1 1. The Cooking of Colombia2023-09-10 · 27mIn this episode, we travel to Colombia for a delicious lesson in Colombian-Style Empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate the
2. 2 2. Simple Italian2023-09-17 · 26mWe turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage
3. 3 3. The Joy of Cooking, Jalisco-Style2023-09-24 · 26mIn this episode, Christopher Kimball travels to seaside Jalisco, Mexico to learn from some local chefs. Back in the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet
4. 4 4. Skillet Dinners2023-10-01 · 26mSometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk St
5. 5 5. Chicken Three Ways2023-10-08 · 26mThe Milk Street Cooks demonstrate three ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Ra
6. 6 6. Miso: The Magic Ingredient2023-10-16 · 26mThis episode showcases a powerhouse ingredient—miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting b
7. 7 7. Meaty Stews2023-10-22 · 26mThis episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew wit
8. 8 8. Bundt Cake, Butter Bars and Meringue2023-10-29 · 26mLearn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake
9. 9 9. Cook What You Have2023-11-05 · 26mCook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Mil
10. 10 10. The Middle Eastern Kitchen2023-11-12 · 26mIn this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a superb mix of creamy and crunchy textures with earthy, nu
11. 11 11. Best Roasted Chicken2023-11-19 · 27mLearn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney—a simple puree of herbs and aromatics.
12. 12 12. One-Dish Skillet Dinners2023-11-26 · 26mThis episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, Milk
13. 13 13. Quick Noodles2023-12-03 · 26mIn this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Mil
14. 14 14. London: New Indian Food2023-12-10 · 27mTravel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian
15. 15 15. Kebab, Hummus and Date Cookies2023-12-17 · 27mWe honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Ski
16. 16 16. Loaf Cakes: Chocolate, Plum and Lemon2023-12-24 · 27mLondon-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety cru
17. 17 17. Scones, Doughnuts and Banana Bread2023-12-31 · 26mWe show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns.
18. 18 18. Thai Street Food2024-01-07 · 28mWe travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted
19. 19 19. Rome: Spaghetti, Gnocchi and Cloud Bread2024-01-14 · 28mFrom Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens an
20. 20 20. Shakshuka and Tagine2024-01-21 · 26mWe look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemo
21. 21 21. Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings2024-01-28 · 28mWe venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Str
22. 22 22. Favorite Italian Classics2024-02-04 · 26mThe food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version o
23. 23 23. Korean Fried Chicken2024-02-11 · 28mWe take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeo