Christopher Kimball's Milk Street Television S09E20 · Favorite Forgotten Cakes

Overview

These are some of the best cakes you’ve probably never heard of. First, it’s Hot Milk Sponge Cake, which offers a science lesson on scalded milk. Then, we make Broken Phyllo Baklava Cake, which uses broken pieces of phyllo instead of flour. Finally, it’s Invisible Apple Cake (Gâteau Invisible), where thin slices of apple disappear into an egg-rich batter.

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Episodes

1. 1 1. The Real Spaghetti & Meatballs2025-09-06 · 26mItalians really do eat Spaghetti and Meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising
2. 2 2. New Salads2025-09-13 · 26mMilk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
3. 3 3. Best Romanian Baking2025-09-20 · 26mChristopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème F
4. 4 4. Tomato Makeovers2025-09-27 · 26mMilk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright and bold Calabrian Panzanella, followed by Burmese Tomato Salad wi
5. 5 5. Hong Kong Classics2025-10-04 · 26mMilk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flav
6. 6 6. Milk Street Pizza Party2025-10-11 · 26mIt’s pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. Then, we show you how to turn your home
7. 7 7. Apple Strudel & Schnitzel2025-10-18Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolli
8. 8 8. Coconut Curry & Stir-Fried Chicken2025-10-25We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blen
9. 9 9. Everyone Is Wrong About Pie!2025-11-01Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and
10. 10 10. Cheese Bread & Garlic Chicken2025-11-08Milk Street heads to the Republic of Georgia to investigate the country’s famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Geo
11. 11 11. New Holiday Vegetables2025-11-15Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive pre
12. 12 12. Best Italian Desserts2025-11-22Milk Street searches Italy for its best desserts. At the birthplace of tiramisù, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we mak
13. 13 13. The New Chicken Noodle Soup2025-11-29In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean S
14. 14 14. New Christmas Cookies2025-12-06Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warml
15. 15 15. Backroads Romania2025-12-13Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polen
16. 16 16. Professional Breads at Home2025-12-20Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs
17. 17 17. Favorite Italian Soups2025-12-27Milk Street explores Italy’s repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding Soup; instead, it’s all about the marriage of meat and greens.
18. 18 18. Fearless Fish2026-01-03Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japanese technique that uses salt to draw out moisture from the f
19. 19 19. Easy Enchiladas2026-01-10Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charrin
20. 20 20. Favorite Forgotten Cakes2026-01-17These are some of the best cakes you’ve probably never heard of. First, it’s Hot Milk Sponge Cake, which offers a science lesson on scalded milk. Then, we make Broken Phyllo Baklav
21. 21 21. The Secrets of Curry2026-01-24Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it’s a tangy Sri
22. 22 22. Eggs Around the World2026-01-31We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads wi
23. 23 23. Simple Italian Pastas2026-02-07Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. First up, it’s Spaghetti with Garlic and Walnut Breadcrumbs. Then, we learn a