Simply Ming S04E01 · Asian Mole

30m

Episode 2 →

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Overview

Mole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ingredient, chocolate, adds a rich depth and subtle sweetness. Ming’s Asian Mole blends dried cranberries for tang, and ginger for heat that makes his Grilled Rib-Eye with Corn Salad and Mole mouth-watering. To learn more about this sweet and spicy juxtaposition, Ming visits chef Erwin Ramos at his restaurant, Ole Mexican Grille in Cambridge, MA for a primer on the essentials of a traditional mole. Back in the studio, star of Bravo’s Queer Eye, guest chef Ted Allen, creates a dish inspired by Ming’s mole.

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Episodes

  1. 1 1. Asian Mole · 30mMole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ingredient, chocolate, adds a rich depth and subtl
  2. 2 2. Cranberry Mango Vinaigrette · 30mSome of Ming’s favorite recipes are ones that combine delicious ingredients that aren’t normally imagined together. This time, Ming borrows a classic fall staple—cranberries—and co
  3. 3 3. Asian Tapenade · 30mThe perfect tapenade can make any cracker the star of the show. Usually rich and salty, this popular olive spread often accompanies Mediterranean cuisine. Ming’s Asian Tapenade tur
  4. 14 14. Master Sushi Rice · 30mSushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy specialty, and develops a M
  5. 18 18. Wasabi Oil · 30mMing’s master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a variety of ingredients including sweet-tasting mirin, or rice wine, m
  6. 25 25. Citrus-Mint Syrup · 30mMint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s master recipe is used for Seafood Lumpias (a lumpia is
  7. 26 26. Garlic Ginger Soy Syrup · 30m