Simply Ming S04E25 · Citrus-Mint Syrup

Overview

Mint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s master recipe is used for Seafood Lumpias (a lumpia is similar to a spring roll), Pan-Seared Pepper Lamb Satays, and Blackened Scallops with Carrot Salad. The celebration of mint continues as Ming visits bar chef Candace Smith of Excelsior in Boston to break down the task of muddling mint for drinks and an intense dollop of fresh flavor. Special guest chef Geoffrey Zakarian visits the studio to honor Ming’s master recipe with his Sea Scallop Cru with Rosemary Honey Essence and Sea Bean Salad.

Torrents

Subtitles

Episodes

1. 1 1. Asian Mole · 30mMole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ingredient, chocolate, adds a rich depth and subtl
2. 2 2. Cranberry Mango Vinaigrette · 30mSome of Ming’s favorite recipes are ones that combine delicious ingredients that aren’t normally imagined together. This time, Ming borrows a classic fall staple—cranberries—and co
3. 3 3. Asian Tapenade · 30mThe perfect tapenade can make any cracker the star of the show. Usually rich and salty, this popular olive spread often accompanies Mediterranean cuisine. Ming’s Asian Tapenade tur
4. 14 14. Master Sushi Rice · 30mSushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy specialty, and develops a M
5. 18 18. Wasabi Oil · 30mMing’s master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a variety of ingredients including sweet-tasting mirin, or rice wine, m
6. 25 25. Citrus-Mint Syrup · 30mMint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s master recipe is used for Seafood Lumpias (a lumpia is
7. 26 26. Garlic Ginger Soy Syrup · 30m