Simply Ming S04E14 · Master Sushi Rice

Overview

Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy specialty, and develops a Master Sushi Roll: this includes three different varieties of Nigiri made with Tuna, Striped Bass, and Beef steak, and two handrolls made with Tea-Smoked Salmon and Avocado and Grilled Shrimp Salad. Ming also creates two Maki Sushi made with Grilled Vegetables, Tea-Smoked Salmon and Cucumber. A Hot Sushi Cake with Spicy Tuna Poke completes the tasting platter. Ming heads over to Oishii restaurant in Boston, MA, to learn different tricks of this century-old practice. Back in the studio, guest chef Beau MacMillan of Elements Restaurant in Arizona uses Ming’s master recipe to create Seared Scallops with Maitake Ginger Garlic Cream and Rice.

Torrents

Subtitles

Episodes

1. 1 1. Asian Mole · 30mMole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ingredient, chocolate, adds a rich depth and subtl
2. 2 2. Cranberry Mango Vinaigrette · 30mSome of Ming’s favorite recipes are ones that combine delicious ingredients that aren’t normally imagined together. This time, Ming borrows a classic fall staple—cranberries—and co
3. 3 3. Asian Tapenade · 30mThe perfect tapenade can make any cracker the star of the show. Usually rich and salty, this popular olive spread often accompanies Mediterranean cuisine. Ming’s Asian Tapenade tur
4. 14 14. Master Sushi Rice · 30mSushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy specialty, and develops a M
5. 18 18. Wasabi Oil · 30mMing’s master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a variety of ingredients including sweet-tasting mirin, or rice wine, m
6. 25 25. Citrus-Mint Syrup · 30mMint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s master recipe is used for Seafood Lumpias (a lumpia is
7. 26 26. Garlic Ginger Soy Syrup · 30m