Top Chef S17E13 · Episode 13: Quarter Final - L'Orfèvrerie

Overview

There are now just four of them left, and to secure a place in the semi-finals, two daunting challenges await them. First challenge is a dizzying challenge: to create a dish built around a single texture. Then the second challenge is a challenge that is as demanding as it is creative: elevating an everyday product that is all too often overlooked: stale bread. This task will require both inventiveness and technical skill to transform this symbol of anti-waste cooking into a true gourmet dish. Judging these creations will be four exceptional chefs: Marcel Ravin, Dimitri Droisneau, Alan Taudon and pastry chef Michael Bartocetti. The final challenge, which is an elimination round, is to create a gourmet dish using mackerel. At the end of the evening, one contestant will leave the competition and only three of them will continue their journey towards the title of Top Chef!

Torrents

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Episodes

1. 1 1. Émission 1 :La comfort food à la montagne - Tignes Part 01&022026-03-04 · 1h 49m
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3. 3 3. Émission 3 : Hommage à Paul Bocuse - Abbaye de Collonges (Part 01&02)2026-03-18 · 1h 51mNicknamed the ‘pope of gastronomy’, Paul Bocuse reinvented French cuisine with a revolutionary idea: getting chefs out of their kitchens and into direct contact with diners. Carvin
4. 4 4. Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)2026-03-25 · 1h 51mThese days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Micheli
5. 5 5. Émission 5: les MOF - Cirque Jules Verne d’Amiens2026-04-01 · 1h 49mTechnique, rigour, precision of movement… this week is all about excellence with the Meilleurs Ouvriers de France. As true guardians of French culinary expertise, they embody an id
6. 6 6. Émission 6: The Restaurant War - Children's Menus2026-04-08 · 1h 50mWith François-Régis Gaudry and Charles Patin O'Coohoon Top chefs know full well that children are the customers of tomorrow. To cultivate their palates from a young age, more and m
7. 7 7. Émission 7: Who can beat France’s top pastry chefs?2026-04-15 · 1h 46m
8. 8 8. Émission 8 : spéciale surprises ! - Jardin d'Acclimatation2026-04-22 · 1h 47mEveryone knows it: top chefs love to surprise their guests! Behind every exceptional dish lies a story, an emotion, and sometimes even a genuine surprise. But the surprise doesn’t
9. 9 9. Émission 9 : produits ordinaires, plats extraordinaires2026-04-29 · 1h 50m
10. 10 10. Émission 10 : 24h dans un palace - The Peninsula Paris2026-05-07 · 1h 49m
11. 11 11. Episode 11: Street food - Communale Saint-Ouen2026-05-13 · 1h 50mWelcome to 24 hours dedicated to street food – gourmet, creative and accessible cuisine to enjoy on the go. It is within the culinary and cultural hall at the Saint-Ouen docks that
12. 12 12. Episode 12: Révolutionner la dégustation et la boîte noire2026-05-20 · 1h 57mIt’s time to qualify for the quarter-finals! The final five contestants were each chosen by one of the judges. In the first challenge, the contestants will have to shake up the con
13. 13 13. Episode 13: Quarter Final - L'Orfèvrerie2026-05-27 · 1h 46mThere are now just four of them left, and to secure a place in the semi-finals, two daunting challenges await them. First challenge is a dizzying challenge: to create a dish built
14. 14 14. Episode 14: the Semi-Finale2026-06-03 · 1h 48mIn this semi-final, the last three contestants face off in a brand-new format: each challenges their opponents by setting them a culinary task of their own choosing. The three cha
15. 15 15. Episode 15: The Final2026-06-10 · 2h 21mIt is in the prestigious setting of the Four Seasons Hotel George V, an iconic luxury hotel awarded six Michelin stars and a Green Star, that the two finalists come together for th