Top Chef (2010)
French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
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Episodes
SpecialsSeason 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17
- 1 1. Émission 1 :La comfort food à la montagne - Tignes Part 01&022026-03-04 · 1h 49m
- 2 2. La gastronomie de la plage - Le Touquet (Part 01&02)2026-03-11 · 1h 48mFreshly caught fish simply grilled, light salads, ice cream cones and gourmet doughnuts are just some of the treats you can enjoy at the beach. It's a playground that today's top c
- 3 3. Émission 3 : Hommage à Paul Bocuse - Abbaye de Collonges (Part 01&02)2026-03-18 · 1h 51mNicknamed the ‘pope of gastronomy’, Paul Bocuse reinvented French cuisine with a revolutionary idea: getting chefs out of their kitchens and into direct contact with diners. Carvin
- 4 4. Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)2026-03-25 · 1h 51mThese days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Micheli
- 5 5. Émission 5: les MOF - Cirque Jules Verne d’Amiens2026-04-01 · 1h 49mTechnique, rigour, precision of movement… this week is all about excellence with the Meilleurs Ouvriers de France. As true guardians of French culinary expertise, they embody an id
- 6 6. Émission 6: The Restaurant War - Children's Menus2026-04-08 · 1h 50mWith François-Régis Gaudry and Charles Patin O'Coohoon Top chefs know full well that children are the customers of tomorrow. To cultivate their palates from a young age, more and m
- 7 7. Émission 7: Who can beat France’s top pastry chefs?2026-04-15 · 1h 46m
- 8 8. Émission 8 : spéciale surprises ! - Jardin d'Acclimatation2026-04-22 · 1h 47mEveryone knows it: top chefs love to surprise their guests! Behind every exceptional dish lies a story, an emotion, and sometimes even a genuine surprise. But the surprise doesn’t
- 9 9. Émission 9 : produits ordinaires, plats extraordinaires2026-04-29 · 1h 50m
- 10 10. Émission 10 : 24h dans un palace - The Peninsula Paris2026-05-07 · 1h 49m
- 11 11. Episode 11: Street food - Communale Saint-Ouen2026-05-13 · 1h 50mWelcome to 24 hours dedicated to street food – gourmet, creative and accessible cuisine to enjoy on the go. It is within the culinary and cultural hall at the Saint-Ouen docks that
- 12 12. Episode 12: Révolutionner la dégustation et la boîte noire2026-05-20 · 1h 57mIt’s time to qualify for the quarter-finals! The final five contestants were each chosen by one of the judges. In the first challenge, the contestants will have to shake up the con
- 13 13. Episode 13: Quarter Final - L'Orfèvrerie2026-05-27 · 1h 46mThere are now just four of them left, and to secure a place in the semi-finals, two daunting challenges await them. First challenge is a dizzying challenge: to create a dish built
- 14 14. Episode 14: the Semi-Finale2026-06-03 · 1h 48mIn this semi-final, the last three contestants face off in a brand-new format: each challenges their opponents by setting them a culinary task of their own choosing. The three cha
- 15 15. Episode 15: The Final2026-06-10 · 2h 21mIt is in the prestigious setting of the Four Seasons Hotel George V, an iconic luxury hotel awarded six Michelin stars and a Green Star, that the two finalists come together for th
Cast
Stéphane RotenbergSelf - Host
Philippe EtchebestSelf
Glenn VielSelf
Paul PairetSelf
Hélène DarrozeSelf
Stéphanie Le QuellecSelfImages
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