Top Chef S17E02 · La gastronomie de la plage - Le Touquet (Part 01&02)

Overview

Freshly caught fish simply grilled, light salads, ice cream cones and gourmet doughnuts are just some of the treats you can enjoy at the beach. It's a playground that today's top chefs are increasingly investing in! They set up shop by the sea, keeping their dishes simple but adding their own boldness and gastronomy. This is the case for Alexandre Gauthier with his gourmet beachfront hut, where you can find seafood platters, fish and chips, sweet doughnuts... But also for Christopher Coutanceau in La Rochelle, Éric Frechon in Biarritz and Pierre Gagnaire in Châtelaillon Plage.

Torrents

Subtitles

Episodes

1. 1 1. Émission 1 :La comfort food à la montagne - Tignes Part 01&022026-03-04 · 1h 49m
2. 2 2. La gastronomie de la plage - Le Touquet (Part 01&02)2026-03-11 · 1h 48mFreshly caught fish simply grilled, light salads, ice cream cones and gourmet doughnuts are just some of the treats you can enjoy at the beach. It's a playground that today's top c
3. 3 3. Émission 3 : Hommage à Paul Bocuse - Abbaye de Collonges (Part 01&02)2026-03-18 · 1h 51mNicknamed the ‘pope of gastronomy’, Paul Bocuse reinvented French cuisine with a revolutionary idea: getting chefs out of their kitchens and into direct contact with diners. Carvin
4. 4 4. Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)2026-03-25 · 1h 51mThese days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Micheli
5. 5 5. Émission 5: les MOF - Cirque Jules Verne d’Amiens2026-04-01 · 1h 49mTechnique, rigour, precision of movement… this week is all about excellence with the Meilleurs Ouvriers de France. As true guardians of French culinary expertise, they embody an id
6. 6 6. Émission 6: The Restaurant War - Children's Menus2026-04-08 · 1h 50mWith François-Régis Gaudry and Charles Patin O'Coohoon Top chefs know full well that children are the customers of tomorrow. To cultivate their palates from a young age, more and m
7. 7 7. Émission 7: Who can beat France’s top pastry chefs?2026-04-15 · 1h 46m
8. 8 8. Émission 8 : spéciale surprises ! - Jardin d'Acclimatation2026-04-22 · 1h 47mEveryone knows it: top chefs love to surprise their guests! Behind every exceptional dish lies a story, an emotion, and sometimes even a genuine surprise. But the surprise doesn’t
9. 9 9. Émission 9 : produits ordinaires, plats extraordinaires2026-04-29 · 1h 50m
10. 10 10. Émission 10 : 24h dans un palace - The Peninsula Paris2026-05-07 · 1h 49m
11. 11 11. Episode 11: Street food - Communale Saint-Ouen2026-05-13 · 1h 50mWelcome to 24 hours dedicated to street food – gourmet, creative and accessible cuisine to enjoy on the go. It is within the culinary and cultural hall at the Saint-Ouen docks that
12. 12 12. Episode 12: Révolutionner la dégustation et la boîte noire2026-05-20 · 1h 57mIt’s time to qualify for the quarter-finals! The final five contestants were each chosen by one of the judges. In the first challenge, the contestants will have to shake up the con
13. 13 13. Episode 13: Quarter Final - L'Orfèvrerie2026-05-27 · 1h 46mThere are now just four of them left, and to secure a place in the semi-finals, two daunting challenges await them. First challenge is a dizzying challenge: to create a dish built
14. 14 14. Episode 14: the Semi-Finale2026-06-03 · 1h 48mIn this semi-final, the last three contestants face off in a brand-new format: each challenges their opponents by setting them a culinary task of their own choosing. The three cha
15. 15 15. Episode 15: The Final2026-06-10 · 2h 21mIt is in the prestigious setting of the Four Seasons Hotel George V, an iconic luxury hotel awarded six Michelin stars and a Green Star, that the two finalists come together for th